CHAND, M.; DAHIYA, A.; PATIL, L. S. Gastronomy Tourism - A Tool for Promoting Jharkhand as a Tourist Destination. Atna Journal of Tourism Studies, [S. l.], v. 2, n. 1, p. 88-100, 2007. DOI: 10.12727/ajts.2.8. Disponível em: https://journals.christuniversity.in/index.php/atna/article/view/532. Acesso em: 6 may. 2024.