KUMAR SHANDILYA, A.; SRIVASTAVA, P. The Attitude of Consumers towards Organised Food Retailing: An Application of Attitude-towards-Object Model. Atna Journal of Tourism Studies, [S. l.], v. 6, n. 1, p. 105-118, 2021. DOI: 10.12727/ajts.6.7. Disponível em: https://journals.christuniversity.in/index.php/atna/article/view/575. Acesso em: 29 apr. 2024.