AKRITI GUPTA; ANUJA MISRA. Exploring Culinary Intellectual Property Protection: Safeguarding Creations and Unauthorized Transfer of Related Knowledge under Traditional IPR. Christ University Law Journal, [S. l.], v. 13, n. 1, p. 1-28, 2024. DOI: 10.12728/culj.24.1. Disponível em: https://journals.christuniversity.in/index.php/culj/article/view/4973. Acesso em: 27 nov. 2024.