Anuja Misra, and Akriti Gupta. “Exploring Culinary Intellectual Property Protection: Safeguarding Creations and Unauthorized Transfer of Related Knowledge under Traditional IPR”. Christ University Law Journal 13, no. 1 (June 27, 2024): 1-28. Accessed July 3, 2024. https://journals.christuniversity.in/index.php/culj/article/view/4973.