GEORGE, S. Sustainability as a Competitive Advantage: Branding and Marketing Green Hospitality. Ushus Journal of Business Management, [S. l.], v. 24, n. 2, p. 57 - 81, 2025. DOI: 10.12725/ujbm.71.3. Disponível em: https://journals.christuniversity.in/index.php/ushus/article/view/6907. Acesso em: 17 aug. 2025.