SWADIMATH, U. C.; RAJ, M. G. B.; JOSHI, P. B. Sustainable Development and Best Management Practices in the Food Processing Industry. Ushus Journal of Business Management, [S. l.], v. 13, n. 1, p. 19-30, 2014. Disponível em: https://journals.christuniversity.in/index.php/ushus/article/view/1436. Acesso em: 5 may. 2024.