Sterol Composition of the Indian Green Lipped Mussel Perna virdis
DOI:
https://doi.org/10.12723/mjs.25.4Keywords:
Perna virdis, Kerala coast, Sterols, Food valueAbstract
Sterol composition of green lipped mussel Perna virdis was analysed using GCMS. Cholesterol was found to be the dominant sterol (54.162% of the total sterol content). Other sterols such as Cholesta-5,22-dien-3-ol (3β), ergosta-5,22-dien-3-ol (3 β,22E, 24S), 26,26-dimethyl-5,24 (28)-Ergostadien-3β-ol, 26-nor-5cholesten- 3β-ol, stigmasterol and γ sitosterol were also detected. Presence of phytosterols like stigmasterol and γ sitosterol underlines high nutritional potential and food value of this bivalve mollusk.
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