Vol. 2 No. 2 (2004): Mapana Journal of Sciences
Research Articles

Bio-Diversity in Neem (Azadirachta ndica A. Juss) with special Emphasis on Seed Yield Parameters

N. Srividya
Sri Sathya Sai Institute of Higher Learning
Poorna B. Sri Devi
Sri Sathya Sai Institute of Higher Learning

Published 2004-05-13

Abstract

The raw a-amylase Produced by Bacillus c«eus 306
'o by and
chrornohgrgphy. The Molecular weight of a-amylose wos estimated
58KDo. enzyme displayedmaximum activity 85 Unifs/rn' pH
of 5.0-9.0. Ach.•åy was inhibited in the pæsence Of Hg'v, Cua•.
no inhibition u•os Observed in the presence Of Zn?•. Medium
containirv CaCJ2.2HaO enhanced amylase production over 'hat on
Ca2*deiicient medium. The deiergen' Tween-80 ond Iraon
increased Biomass but Significantly Suppressed amylose production.
The enzynE released large of glucose and maltose on
Fo•drdysis of starch