Coffee Cultivation in Kerala: Some Economic Aspects
Keywords:coffee cultivation, Coffee board, profitability, Kerala
Coffee production in India is mostly done in Karnataka, Kerala and Tamilnadu. It is one of the important commercial crops of Keralaand is the main source of income and employment to the people of three districts in Kerala. Coffee cultivation is not an easy businessandis adversely affected by various factors at present. Small coffee growers fail to acquiretechnological improvement to compensate labour scarcity and climate change and have limited access to technologies promoted by the Coffee Board of India due to high cost and mode of payment of subsidies.This studyreveals that problems like scarcity of labour, pests and diseases, thehigh cost of production, low price for coffee, marketing difficulties and unusual climate changes often hurt coffee cultivators. However,the schemes and programmes ofthe coffee board benefited the growers. Theanalysis of the profitability of the crop shows that coffee cultivation is profitable in Kerala.
Harris, E., Abdul-Aziz, A. R., & Avuglah, R. K. (2012). Modeling annual Coffee production in Ghana using ARIMA time series Model.International Journal of Business and Social Research, 2(7), 175-186. Karthigaiselvan and Maran, B. (2013).Production and marketing of coffee in Tamilnadu. Shan lax International Journal of Commerce, 1(3), 1-4.
Karunakaran, N. (2015). Coffee cultivation: Is it profitable in Kerala.Southern Economist, 54(7), 13-16.
Karunakaran, N. and Vineesh, V. (2015).Problems and prospects of small coffee growers of Wayanad district, Kerala. Asian Economic Review, 57(3) 111-120.
Tiwari, K. P. (2010). Agricultural policy review for coffee promotion in Nepal.The Journal of Agriculture and Environment, 11 (1), 138-147. Malladi, P. and Indira, M. (2014).Impact of trade liberalization on Indian coffee exports.International Journal of Advanced Research in Management and Social Sciences, 3(4), 27-42.
Murthy, P. S., & Naidu, M. M. (2011).Improvement of Robusta Coffee Fermentation with Microbial Enzymes.European Journal of Applied sciences, 3(4), 130-139.
Devi, G. S., & Kumar, K. A. (2008).Remote Sensing and GIS Application for Land Quality Assessment for Coffee Growing Areas of Karnataka.Journal of the Indian Society of Remote sensing, 36(1), 89-97.