Editorial

Agnew, M. D., & Viner, D. (2001). Potential impacts of climate change on international tourism. Tourism and hospitality research, 3(1), 37-60.

Broad, S., & Spencer, R. (2008). Shifting paradigms: The convergence of tourism, conservation and development. SAGE Publications Pvt. Ltd.

Cheer, J. M., & Lew, A. A. (2017). Sustainable tourism development: Towards resilience in tourism. Interaction, 45(1), 10-15.

Chuang, T. C., Liu, J. S., Lu, L. Y., & Lee, Y. (2014). The main paths of medical tourism: From transplantation to beautification. Tourism Management, 45, 49-58.

Dłużewska, A. M. (2019). Well‐being versus sustainable development in tourism—The host perspective. Sustainable Development, 27(3), 512-522.

Elkhwesky, Z., Salem, I. E., Varmus, M., & Ramkissoon, H. (2022). Sustainable practices in hospitality pre and amid COVID‐19 pandemic: Looking back for moving forward post‐COVID‐19. Sustainable Development, 30(5), 1426-1448.

Fernández-Robin, C., Celemín-Pedroche, M. S., Santander-Astorga, P., & Alonso-Almeida, M. D. M. (2019). Green practices in hospitality: A contingency approach. Sustainability, 11(13), 3737.

Fetscherin, M., & Stephano, R. M. (2016). The medical tourism index: Scale development and validation. Tourism Management, 52, 539-556.

Getz, D. (2008). Event tourism: Definition, evolution, and research. Tourism management, 29(3), 403-428.

Getz, D., & Page, S. J. (2016). Progress and prospects for event tourism research. Tourism management, 52, 593-631.

Hall, C. M. (2021). Constructing sustainable tourism development: The 2030 agenda and the managerial ecology of sustainable tourism. In Activating Critical Thinking to Advance the Sustainable Development Goals in Tourism Systems (pp. 198-214). Routledge.

Han, H. (2021). Consumer behavior and environmental sustainability in tourism and hospitality: A review of theories, concepts, and latest research. Journal of Sustainable Tourism, 29(7), 1021-1042.

Jovicic, D. (2016). Cultural tourism in the context of relations between mass and alternative tourism. Current Issues in Tourism, 19(6), 605-612.

Khatter, A. (2023). Challenges and Solutions for Environmental Sustainability in the Hospitality Sector. Sustainability, 15(15), 11491.

Kitamura, Y., Ichisugi, Y., Karkour, S., & Itsubo, N. (2020). Carbon footprint evaluation based on tourist consumption toward sustainable tourism in Japan. Sustainability, 12(6), 2219.

Laing, J. (2018). Festival and event tourism research: Current and future perspectives. Tourism management perspectives, 25, 165-168.

Malheiro, A., Sousa, B. B., Liberato, D., & Liberato, P. (2020, April). Sustainability in tourism and hospitality: Trends and challenges. In 35th IBIMA conference education excellence and innovation management: A 2025 vision to sustain economic development during global challenges (pp. 15545-15555). IBIMA.

Melissen, F. (2013). Sustainable hospitality: a meaningful notion?. Journal of sustainable tourism, 21(6), 810-824.

Negruşa, A. L., Toader, V., Sofică, A., Tutunea, M. F., & Rus, R. V. (2015). Exploring gamification techniques and applications for sustainable tourism. Sustainability, 7(8), 11160-11189.

Presenza, A., Messeni Petruzzelli, A., & Natalicchio, A. (2019). Business model innovation for sustainability. Highlights from the tourism and hospitality industry. Sustainability, 11(1), 212.

Reddy, S. G., York, V. K., & Brannon, L. A. (2010). Travel for treatment: students' perspective on medical tourism. International Journal of Tourism Research, 12(5), 510-522.

Rosselló-Nadal, J. (2014). How to evaluate the effects of climate change on tourism. Tourism Management, 42, 334-340.

Sajjad, F., Noreen, U., & Zaman, K. (2014). Climate change and air pollution jointly creating nightmare for tourism industry. Environmental Science and Pollution Research, 21, 12403-12418.

Sandberg, D. S. (2017). Medical tourism: An emerging global healthcare industry. International Journal of Healthcare Management, 10(4), 281-288.

Siddiqui, S., & Imran, M. (2019). Impact of climate change on tourism. In Environmental Impacts of Tourism in Developing Nations (pp. 68-83). IGI Global.

Sirakaya-Turk, E., Baloglu, S., & Mercado, H. U. (2014). The efficacy of sustainability values in predicting travelers’ choices for sustainable hospitality businesses. Cornell Hospitality Quarterly, 55(1), 115-126.

Sowamber, V., Ramkissoon, H., & Mavondo, F. (2017). Impact of sustainability practices on hospitality consumers’ behaviours and attitudes. Routledge handbook of hospitality marketing, 384-396.

Triarchi, E., & Karamanis, K. (2017). Alternative tourism development: A theoretical background. World Journal of Business and Management, 3(1), 35-54.

van Rheede, A., & Blomme, R. J. (2012). Sustainable practices in hospitality: A research framework. In Advances in hospitality and leisure (pp. 257-271). Emerald Group Publishing Limited.