Editorial

Sustainability & Tourism Business

Authors

  • Bindi Varghese CHRIST (Deemed to be University), Bengaluru.

DOI:

https://doi.org/10.12727/ajts.28.0

Keywords:

Sustainable Business Models, Responsible Citizenship, Inclusive Business practices, Sustainable Development, Green Tourism Business

Abstract

Sustainability bestows a plethora of benefits such as natural resource conservation, cultural heritage preservation, revenue generation, economic growth, employment creation, wildlife conservation, and so on (Frent, 2016). Sustainable development practices should satisfy the needs of the present without compromising future resources (Brundtland, 1985; Ryan, 2002) Sustainability meticulously concerns the present and future aspects and aims at reaping the benefits for a longer time. Place, quality, experience, and responsibility are the key ingredients of sustainability, whereas it could be maximised by a range of factors like prudent utilisation of resources, imbibing conservation attitudes, responsible behaviour, and balancing the economy, socio-cultural and environmental practices (WTO, 2005).

Author Biography

Bindi Varghese, CHRIST (Deemed to be University), Bengaluru.

Department of Tourism Studies, Business Studies and Social Sciences, CHRIST (Deemed to be University), Bengaluru, Karnataka, India.

References

Brundtland, G. H. 1985. “World Commission on Environment and Development.” Environmental Policy and Law 14 (1): 26–30. Costa, J., Rodrigues, D. & Gomes, J. (2019), "Sustainability of tourism destinations and the importance of certification", Worldwide Hospitality and Tourism Themes, Vol. 11 No. 6, pp. 677-684. https://doi.org/10.1108/WHATT-08-2019-0050 Elmo GC, Arcese G, Valeri M, Poponi S, Pacchera F. (2020). "Sustainability in Tourism as an Innovation Driver: An Analysis of Family Business Reality" Sustainability 12, no. 15: 6149. https://doi.org/10.3390/su12156149. Frent, C. (2016). An overview of the negative impacts of tourism. Journal of tourism – studies and research in tourism, (22). Graci, S., & Dodds, R. (2008). Why go green? The business case for environmental commitment in the Canadian hotel industry. Anatolia: An International Journal of Tourism & Hospitality Research, 19(2), 251–270.

Kantar Sifo. (2019). Mediebild, opinion ochfaktakoll i klimatfrågan. Retrieved from: https://www.kantarsifo.se/rapporter-undersokningar/mediebild-opinion-och-faktakoll-i-klimatfragan

Lenzen, M., Sun, Y., Faturay, F., Ting, Y-P., Geschke, A., & Malik, A. (2018). The carbon footprint of global tourism. Nature Climate Change 8(6), 522–528. DOI: 10.1038/s41558-018-0141-x Mirjam, D. (2015). Rogers Theory on Diffusion of Innovation-The Most Appropriate Theoretical Model in the Study of Factors Influencing the Integration of Sustainability in Tourism Businesses. Procedia - Social and behavioural sciences. Volume 195, Pages 1453-1462, ISSN 1877-0428. https://doi.org/10.1016/j.sbspro.2015.06.443.

Mylan, J. A. (2018). Sustainable tourism in Costa Rica: aligning tourists’ interests with local development. PURE Insights, 7(1), 8.

Nyurenberger, L. B., Latysheva, O. A., & Shlegel, S. V. (2022). Tourism Destination Management: Focusing on Sustainability and Corporate Social Responsibility. In Institute of Scientific Communications Conference (pp. 809-815). Springer, Cham.

Pedro, João Paulo. (2012). Environmental impact assessment of Uakari Floating Lodge using interaction matrixes. UAKARI. 8. 29-42. 10.31420/uakari.v8i2.114. Ritchie, J. R.B. & Crouch, G. I., (2003), The Competitive Destination: A Sustainable Tourism Perspective, USA, CABI Publishing.

Ryan, C. 2002. “Equity, Management, Power Sharing and Sustainability: Issues of the ‘New Tourism.’.” Tourism Management 23 (1): 17–26

Said, Dina & Youssef, Kamelia & Waheed, Hatem. (2017). Energy efficiency opportunities in Hotels. Renewable Energy and Sustainable Development. 3. 99-103. 10.21622/resd.2017.03.1.099.

Suryani, A., Soedarso, S., Rahmawati, D., Saifulloh, M., & Agustin, D. S. Y. (2022). A Community Marine Tourism as a Business Sector: Challenges Faced by Local Community. International Journal of Business Studies, 6(2), 198-217.

Taylor, I. (2008). Sustainability makes good business sense.‘ Travel Weekly, UK.

WTO. (2005). Making Tourism More Sustainable - A Guide for Policy Makers. UNWTO. https://www.e-unwto.org/doi/book/10.18111/9789284408214

Downloads

Published

2022-07-01

How to Cite

Varghese, B. (2022). Editorial: Sustainability & Tourism Business. Atna Journal of Tourism Studies, 17(2), v - xiv. https://doi.org/10.12727/ajts.28.0

Most read articles by the same author(s)

1 2 > >>